In the vibrant year of 2022, DOS PINK was conceived by the visionary duo, Brittany and Shayna Lawber. Their mission was clear: to redefine the world of dining by making plant-based cuisine accessible and utterly irresistible. DOS PINK emerged as an embodiment of their passion for food that brings pleasure without guilt, offering a new perspective on Mexican cuisine.

 

At the heart of DOS PINK's philosophy lies the belief that plant-based food should never be underestimated. Brittany and Shayna have harnessed the boundless potential of vegan ingredients and culinary techniques, unleashing a whirlwind of flavors that captivate the senses.

 

DOS PINK is a gastronomic playground where creativity knows no bounds. With a 100% plant-based menu, it brilliantly reimagines, reinvents, and revitalizes a new type of mexican cuisine. Every dish is a testament to the incredible power of plants to transform the culinary landscape and, in turn, change the world.

 

For Brittany and Shayna, the journey to DOS PINK was marked by a profound awakening. Witnessing the sources of their meat and cheese, and the suffering of countless innocent animals, stirred something within them. It was a pivotal moment that gave rise to their mission—a mission to create a sanctuary where compassionate dining and exceptional taste collide.

 

DOS PINK invites you to embark on this extraordinary culinary adventure. Come and experience the vibrant, fun, and wholly satisfying world of plant-based cuisine for yourself. Discover a new realm of flavors, indulge in unguilty pleasures, and join us in championing the transformative potential of the mighty plant.